Monday, May 6, 2019
Pro Essay Example | Topics and Well Written Essays - 1000 words
Pro - Essay Exampleod allergens, intellectual nourishment intolerance, and other harmful solid food for thought substances (Gaivoronskaia & Hvinden, 2006) (2) environmental preservation by using less herbicides and fertilizers that contaminates the U.S. bodies of water. (Carpenter et al., 2007 Thurman et al., 1992) (3) enables farmers to produce insect-resistant (Bt), herbicide tolerant, and virus-resistant crops. (Rao, 2008 Harlander, 2002) and (4) increase Vitamin A, C, D, and E, folate, lycopene, sulfurofane1, lutein2, omega-3 greasy acids, starch, iron, and/or the natural anti-oxidants in fruits, vegetables, and grains. (World Health Organization, 2005 Christou & Twyman, 2004 Harlander, 2002)Despite the advantages of cistrontically modified foods, the use of this type of engine room is subject to a lot of controversial issues when it comes to access to intellectual property rights, ethics, health safety, and proper food labeling among others. (Human Genome go through Inform ation, 2007 World Health Organization, 2005 Myhr &For this study, the researcher will first discuss some basic information with regards to genetic engineering in order to enable the readers to understand the subject better. Eventually, the researcher will clear describe the problem associated with the use of genetically modified foods followed by providing some recommended solutions on how we could minimize the obstinate effects of using genetically modified foods. Prior to conclusion, the researcher will make a justification in relation to the effectiveness of the recommended solution to the problem.Genetic engineering also known as gene technology, genetic modification, biotechnology, or transgenic is a special technology that allows scientists to alter the genetic makeup of plants, animals, and/or bacteria. (Human Genome Project Information, 2007) As identified by the World Health Organization (2005), technology used in food modification includes cloning, tissue culture, and market-assisted breading.Even though there were a
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